An intense and authentic amaro, inspired by the land of Norcia, the birthplace of St. Benedict and a region rich in unspoiled nature, wild herbs, and ancient traditions.
A unique region where botanical richness intertwines with monastic culture, giving rise to deep, distinctive flavors.

Benedetto is crafted from a selection of herbs and aromatics that evoke this bountiful land, offering a complex aromatic profile with herbaceous, balsamic, and slightly spicy notes.
On the palate, it is bold yet balanced, with a lingering finish that expresses all the strength and purity of Umbria.

An amaro with a distinctive character, ideal for enjoying after a meal, perfect for those seeking authenticity and a deep connection to the region.