An amaro with a history spanning more than 50 years, deeply rooted in the Umbrian region and the spirituality of Assisi, the homeland of St. Francis. First produced in 1975 and gradually gaining popularity throughout Italy, Amaro Francescano has become a true symbol of conviviality and tradition.
Today, it is back in the spotlight thanks to new management that has revived its production, while keeping the original recipe—the key to its success—unchanged.

On the palate, it stands out for its perfect balance of herbaceous, balsamic, and spicy notes, with a bold yet harmonious flavor.
A timeless classic that bridges the past and the present, ideal for enjoying at the end of a meal or during moments of genuine togetherness.

Bring the authentic taste of Assisi to your restaurant or home.