Linguine Flavored with Amaro Francescano di Assisi
A simple yet refined dish that showcases the unique flavor of pasta flavored with Amaro Francescano, bringing out its aromatic notes with just a few wholesome ingredients.
INGREDIENTS
- 1 package of Artisanal Pasta Flavored with Amaro Francescano di Assisi (250 g)
- 2 small red cherry tomatoes
- 1 small chili pepper
- 1 clove of garlic
- Extra virgin olive oil as needed
- Salt as needed
PREPARATION
Fill a pot with plenty of water and bring it to a boil. Meanwhile, pour a drizzle of olive oil into a skillet and gently sauté the garlic clove and chili pepper. Add the cherry tomatoes, cut into small pieces, and a pinch of coarse salt. Let them cook for a few minutes over moderate heat to develop their flavor. When the water comes to a boil, add salt and pour in the Pasta Aromatizzata all’Amaro Francescano. Note: The pasta cooks very quickly, about 1 minute. Once cooked, turn off the heat under the pan and drain the pasta. Transfer the pasta to the pan with the sauce and toss gently for a few seconds to blend all the flavors without overpowering the distinctive aromas of Amaro Francescano.
